近年来,伴随着中职教育的不断发展,将中职专业文化和企业文化有机融合起来,已经逐步成为了一种共识。而采用何种方式和途径来实现和促进这种融合,则成为了其中的关键所在。鉴于此,本文以餐饮专业为例,就中职专业文化和餐饮企业文化的融通途径进行了具体的分析,以期能够起到相应的指导和借鉴作用。 In recent years, with the continuous development of secondary vocational education, it has gradually become a consensus that the professional culture and corporate culture of secondary vocational education will be organically integrated. Which of the ways and means to achieve and promote this integration has become one of the key. In view of this, this article takes the catering profession as an example, and makes a concrete analysis on the intermediation ways of the secondary professional culture and the catering enterprise culture, with a view to can play the corresponding guidance and reference function.