在我国的水厂中 ,藻类去除一直是一个比较重要的问题。通常采用加氯杀藻 ,但随之带来的是水质的味觉超标 ,特别是在原水高藻类爆发时 ,尤为严重。采用聚铁硅酸钠与高分子电解质联用的方法 ,强化混凝沉淀 ,在藻类爆发时 ,出厂水的味觉得到较好的改善 In China’s waterworks, algae removal has always been a more important issue. Chlorination is usually used to kill algae, but the accompanying water quality is too high in taste, especially when the raw algae bloom is particularly serious. The use of poly sodium iron silicate and polymer electrolyte combined method to strengthen the coagulation and sedimentation, in the algae outbreak, the taste of factory water is better to improve