两年前,仅有5000元创业资本的广东人陈继在武汉吉庆街租了间仅容4张台位的门面,推出首家以炭烤生蚝为主打的平价小海鲜。两年后,陈继的酒店管理发展公司已发展成拥有4家店铺、300多张台位、45间包房的大型酒店集团。曾有一位港商欲出资500万收购其品牌,陈继认为这是对自己品牌价值的低估而婉言谢绝。 Two years ago, Guangdong’s Chen Ji, who had only 5,000 yuan of venture capital, rented a facade with only 4 tables at Jiqing Street in Wuhan, and launched the first affordable seafood with charcoal grilled oysters. Two years later, Chen Ji’s hotel management and development company has grown into a large hotel group with 4 stores, more than 300 booths and 45 private rooms. Once a Hong Kong businessman wanted to invest 5 million to purchase its brand, Chen Ji believes that this is an undervaluation of his own brand and he declined.