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目的:了解盐城市沿海农村居民的慢性胃炎和消化性疡的患病情况以及相关因素。方法:采取整群随机抽样方法,对射阳县沿海农村居民611名进行面对面的调查。结果:慢性胃炎和消化性溃疡的患病率分别为15.06%、2.45%;以小学文化程度以下的两病患病率较高,且随年龄的增加而上升;吸烟者的慢性胃炎和消化性溃疡的患病率分别为21.29%、5.81%,均显著高于不吸烟者(P<0.05、P<0.01),并随吸烟年限的延长而增加;饮白酒者的消化性溃疡患病率为8.77%,显著高于不饮白酒者(P<0.01);偏食成、食甜的居民的慢性胃炎患病率分别为18.46%、22.58%,均显著高于无偏或甜的居民(P<0.05)。结论:盐城市沿海农村居民的慢性胃炎的主要危险因素是长期吸烟、膳食摄盐过量等;消化性溃疡的主要危险因素是长期吸烟、饮酒、膳食摄盐过量等,提示我市居民应戒烟限酒,减少食盐的摄入,积极提倡健康的生活方式。
Objective: To understand the prevalence of chronic gastritis and peptic ulcer in coastal rural residents in Yancheng and related factors. Methods: A cluster random sampling method was used to conduct a face-to-face survey on 611 rural residents in coastal areas in Sheyang County. Results: The prevalence rates of chronic gastritis and peptic ulcer were 15.06% and 2.45% respectively. The prevalence of the two diseases with primary school education was higher and increased with age. The chronic gastritis and digestive The prevalence of ulcer was 21.29% and 5.81%, respectively, which were significantly higher than those of non-smokers (P <0.05, P <0.01), and increased with the increase of smoking years. The prevalence of peptic ulcer was 8.77%, which were significantly higher than those who did not drink liquor (P <0.01). The prevalence of chronic gastritis among residents who were partial eclipse and sweet was 18.46% and 22.58% respectively, which were significantly higher than those of unbiased or sweet residents (P < 0.05). Conclusion: The main risk factors of chronic gastritis in rural residents in Yancheng are long-term smoking, excessive intake of dietary salt and so on. The main risk factors of peptic ulcer are long-term smoking, alcohol consumption and excessive intake of dietary salt, suggesting that residents of our city should quit smoking limit Wine, reduce salt intake, and actively promote a healthy lifestyle.