新鲜蔬菜是人们日常生活中不可缺少的食品。如营养丰富的辣椒,维生素C含量是蔬菜之王。为了保持产品在流通过程中的食用品质和商品价值,有关部门应依据不同种类蔬菜特性,在经营管理中采取科学的合理的包装方式,以保持蔬菜的新鲜度。提高商品的经济效益。本文向有关部门提出了新 Fresh vegetables are indispensable food in people’s daily life. Such as nutrient-rich peppers, vitamin C content is the king of vegetables. In order to maintain the edible quality and commodity value of the products in circulation, relevant departments should adopt scientific and reasonable packaging methods in their operation and management so as to maintain the freshness of vegetables according to the characteristics of different types of vegetables. Improve the economic benefits of goods. This article has put forward the new department concerned