绿色食品标准以全程质量控制为核心,由以下六个部分构成: 1. 绿色食品产地的环境标准,即《绿色食品产地环境质量标准》 2.绿色食品生产技术标准 3.绿色食品产品标准;该标准是衡量绿色食品最终产品质量的指标尺度。它虽然跟普通食品的国家标准一样,规定 Green food standards are based on full quality control and consist of the following six components: 1. Environmental standards for green food production areas, namely, “Environmental Quality Standards for Green Food Production Areas” 2. Green food production technology standards 3. Green food product standards; Standards are the measure of the quality of the final product of green foods. Although it is the same as the national standard for common food, it provides