沙藏法:青椒的贮藏保鲜,应以中、晚熟品种为好,贮前要先将摘下来的青椒摊放在干燥的房屋内晾2~4天,共摊放4~5层,最上面盖13厘米厚的沙土,随着气温下降,逐渐加盖草苫。也可在室内用箱或筐沙埋,一层沙土一层青椒摆放,直至距上口5~6厘米处,再盖一层沙土密封。灰埋法:在箱或筐底放7厘米厚的草木灰,再依次放一层青椒一层灰,青椒中间要有空隙,四周用灰隔开,最上层用7厘米厚灰密封,放 Sand storage law: Green peppers should be stored in the medium and late varieties as well, before storage will be picked off the green peppers stand in a dry house to dry 2 to 4 days, a total of 4 to 5 layers of spread, the top Cover 13 cm thick sand, with the temperature dropped, and gradually covered with lawn. Can also be buried in the sand with a box or basket indoors, a layer of peat layer of green pepper placed until the distance from the mouth of 5 to 6 cm, and then covered with a layer of sand sealed. Buried gray: Put 7 cm thick ash in the bottom of the box or basket, and then put a layer of green peppers in turn, there should be gaps in the middle of the green pepper, surrounded by gray, the uppermost layer with 7 cm thick ash seal