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具有五千年文明史的中国,“风味小吃”已经逐步发展成为一门技艺,一种专门的学问,一种饮食文化,也成为了中华民族宝贵的文化遗产,其内容深奥又广泛。而现在的孩子在新文化、新时尚的影响下,更多的是接触“洋玩具”“洋快餐”等外来文化。因此,为培养幼儿的民族特性,体会中华民族的传统美德,使他们更好地了解中华民族的深厚底蕴,成为具备民族文化创新能力的人,
With a history of 5,000 years of civilization, “snack” has gradually developed into a skill, a kind of specialized knowledge and a food culture, and it has also become a valuable cultural heritage of the Chinese nation. Its content is profound and extensive. Nowadays, under the influence of the new culture and new fashion, the children are more exposed to foreign cultures such as “foreign toys” and “foreign fast food”. Therefore, in order to cultivate the ethnic characteristics of young children, understand the traditional virtues of the Chinese nation, enable them to better understand the profound heritage of the Chinese nation and become people with the innovative capabilities of ethnic culture,