苦荬菜,又叫苦麻菜,长江下游各省种植较多。1973年从江西省引进我区、社、大队三级养猪场试种,获得亩产1.5—2万斤的产量,最高的达3万多斤。苦荬菜嫩绿多汁,适口性好,营养丰富,是一种品质优良的好青饲料。据测定:苦荬菜含粗蛋白质2.6%,粗脂肪1.7%,粗纤维1.6%,无氮浸出物3.2%,粗灰分1.9%,比水葫芦、水浮莲、革命草的营养价值高一倍以上。 1、形态特征:苦荬菜是菊科的一种草本植物。茎高可达一米多,分枝叶呈倒卵圆形,抱茎生,微 Suancuo vegetables, also known as bitter numbness, planting more in the lower reaches of the Yangtze River. In 1973, we introduced three pig farms in our district, community and brigade to Jiangxi Province for trial cultivation and obtained a yield of 15-2000 kg per mu, the highest reached more than 30,000 kilos. Suanluo verdant juicy, palatability is good, nutritious, is a good quality green feed. It was determined: bitter gourd dish containing 2.6% crude protein, crude fat 1.7%, crude fiber 1.6%, 3.2% of nitrogen-free extract, crude ash 1.9% than the nutritional value of water hyacinth, water lettuce, revolutionary grass doubled the above. 1, morphological characteristics: bitter gourd is a Compositae herb. Stems up to one meter tall, branched leaves were obovate, holding stems and micro