红碎茶是国际市场上销量最大,且品质可比性和市场竞争性均十分强烈的一种商品茶。近年来,我省自营出口的红碎茶虽数量成倍增长,品质也有提高,但仍处于国际市场上普通级的中、下档水平。且换汇成本高。因此,如何挖掘我省出口红碎茶的品质潜力,为四化多创外汇,是我省红碎茶出口中可望解决的问题。其中红碎茶的含水量及其贮藏过程中对品质的影响,虽已引起了茶叶界的关注,湖南省茶叶研究所制茶工艺研究室 Red broken tea is the largest volume on the international market, and the quality and market competition are very strong a kind of commodity tea. In recent years, although the quantity of red broken tea self-operatedly exported in our province has doubled and the quality has also been raised, it is still at the average level of middle and lower reaches in the international market. And the exchange of high costs. Therefore, how to tap the quality potential of exporting broken tea in our province and create more foreign exchange for the four modernizations is a problem that is expected to be solved in the export of red broken tea in our province. The moisture content of broken broken tea and the quality of its storage process has caused the concern of the tea industry, Hunan Tea Research Institute of Tea Technology