在客家祖地福建宁化不仅有香飘四溢的擂茶，还有那又鲜又嫩的鱼生片。 被誉为客家第一大菜的鱼生，不仅是宁化的名菜，也是中国的传统名菜，至今已有三千多年的历史。在古代，它被叫做“生鱼脍”，可见，鱼生不仅是客家饮食文化的瑰宝，也是客家饮食文化源远流长的最有力佐证。做 Fujian Ninghua in the Hakka ancestor not only scented overflowing tea, there is fresh and tender fish students film. Known as Hakka’s largest dish of raw fish, not only Ninghua famous dishes, but also the traditional Chinese cuisine, has been more than three thousand years of history. In ancient times, it was called “raw fish 脍 ” shows that fish is not only a treasure of Hakka food culture, but also the most powerful evidence of Hakka food culture. do