吃过山核桃的都知道,要对半咬开,一小块一小块地吃。而在山核桃产区临安却出现了一种“团圆仁”——完完整整、毫无缺损的山核桃仁。“这该不会是拼起来的吧?”见过“团圆仁”的人总会发出这样的疑惑。“我们的山核桃仁是用手工敲打出来的。”完整核桃仁的发明人章爱琳介绍,“你们看了就相信了”。在她的炒货车间里,工人正在进行关键工序——“敲山核桃”:将山核桃放在一 Everyone who eats pecans knows to eat half a bit and eat it in small pieces. In Lin’an, there was a kind of “reunion” in Lin’an, which was a complete and intact kernel. “Isn’t it going to be a fight?” People who have seen “reunion” always send such doubts. “Our Hickory kernel is hand-punched.” Inventor Zhang Ailin of the complete walnut kernel introduced, “You have seen and believed ”. In her frying truck room, the worker is working on a key process - “Knocking Hickory”: Put the hickory in a