一、美国对食品标签中过敏原的管理食品过敏原是食品安全的关注重点之一。美国约2%的成人及5%的婴幼儿患食物过敏症。每年约30000患者看急诊,150人死于食品过敏。由于目前食物过敏尚属不治之症,患食物过敏症的消费者必须避免过敏食品。发达国家对食品过敏原的管理中,一个行之有 First, the United States on allergens in food labels management Food allergens is one of the key food safety concerns. About 2% of adults and 5% of infants in the United States suffer from food allergies. About 30,000 patients visit the emergency department each year, 150 people die of food allergies. Because of the current food allergy is still incurable diseases, consumers suffering from food allergies must avoid allergic foods. Developed countries on the management of food allergens, one thing