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2013年,一个名叫奈弓美雪的日本女孩在东京板桥区经营起了一家名叫“小蓝海”的海鲜快餐厅。奈弓美雪拥有近五年的海鲜制作经验,手艺很不错,但她的餐厅生意并不好,因为在东京这座繁华大都市,她的小小餐厅实在是毫不出众。怎么样才能让自己的餐厅出色起来呢?奈弓美雪陷入了深思。那是2叭4年的元旦,她和家人去水族馆玩,看着站在大玻璃前欣赏海洋动物的游客们,奈弓美雪心里一激灵:人们都喜欢欣赏海底的世界,我
In 2013, a Japanese girl named Nobuyuki Nobuyuki operated a seafood fast food restaurant called “Little Blue Sea” in Itabashi, Tokyo. Nobuyuki Nobuyuki has nearly five years of seafood production experience, technology is very good, but her restaurant business is not good, because in Tokyo’s bustling metropolis, her little restaurant is really outstanding. How to make their restaurant excellent up? Nao Miyuki into thought. It was 2 years 4 years New Year’s Day, she and her family went to the aquarium to play, watching standing in front of large glass of sea animals tourists, Nobuo Miyuki heart a ghost: people like to enjoy the underwater world, I