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尊敬的各位编辑:我叫牟伦伟,重庆市万州区人,现年24岁。2000年初中毕业后,我便在父母的安排下选择了厨师行业。学徒期间,有一天我在师傅的工作室无意间看到了《四川烹饪》杂志,我好奇地打开来,当我看到一页页精美的菜品
Dear Editor: My name is Mou Lunwei, Wanzhou District, Chongqing, now 24 years old. After graduating from junior high school in 2000, I chose the chef profession under the arrangement of my parents. During the apprenticeship, one day I saw “Sichuan Cooking” magazine in my master’s studio and I was curious to open it when I saw a page of beautiful dishes