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将酥油和沱茶、食盐,掺入研细的花生米、核桃仁、芝麻仁等等,放入高约一公尺、直径五六寸的木桶里,冲进开水,然后用顶端镶着圆板的木杆在桶里上下搅动,使之融合而成。此茶滚烫喷香,浓郁的茶味被酥油香和食盐的咸味中和,清醇润口,爽身怡神,还是待客的必要饮料。
The ghee and Tuocha, salt, sprinkle finely ground peanuts, walnuts, sesame seeds, etc., into the high about one meter, five or six inches in diameter in the bucket, rushed into boiling water, and then with the top of the set of round Plate wood in the bucket up and down stirring, made of fusion. This tea hot and fragrant, rich tea flavor is butter and salt salty and neutral, clear mellow mouth, refreshing, or hospitality of the necessary drinks.