本案分为大厅和包间两大区域,设计师运用日本文化意念结合中国当代消费者的需求与习惯,与建筑结构相结合,组合成一个多变丰富的消费空间。餐厅的设计重点在于:外立面、大厅、楼梯、走道。空间注重视觉的深浅起伏,微妙的动静变化,从而让客人享用美食的同时能有喜悦的心境。主要材质选用朴实感的桔黄石、柚木饰木以及绘画感的地砖,简单中求变化,变化中寻求统一。餐厅的外立面是大面积的落地窗,在西晒方向通过彩纸、纱帘把强烈的光照减弱;夜 The case is divided into two major areas: the lobby and the private room. The designers use the Japanese cultural concept to combine with the needs and habits of Chinese contemporary consumers and combine with the building structure to form a rich and varied consumer space. The design of the restaurant focuses on: facades, halls, stairs, walkways. Space attention to the depth of the visual ups and downs, subtle changes in the movement, so that guests enjoy the food at the same time can have a happy state of mind. The main material selection of rustic feel of the orange stone, teak wood decorative and painting sense of floor tiles, simple change, change in order to seek unity. The facade of the restaurant is a large area of ​​floor-to-ceiling windows, through the colored paper in the west drying, the strong light is weakened by gauze;