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闽地茶多,闽人的饮茶习俗也丰富多彩,“擂茶”即是历史悠久又独具地域特色的一种。制作擂茶的专门工具有擂钵和擂棒:擂钵一般用釉陶或粗瓷制作,口微敛或侈口,浅腹。斜壁平底,内径1尺左右,形似一只大面盆。钵内腹壁均布满粗深而峻的刻划纹,呈竖条或辐射状;擂棒则多以油茶木为材料,长2尺许,径宽5厘米左
Fujian tea, Fujian people drink tea is also rich and varied customs, “Lei Cha ” is a long history and a unique geographical features. The special tools for making tea are the mortar and the beating stick: The mortar is usually made of glazed pottery or coarse porcelain, and the mouth is slightly convergent or extravagant, with shallow belly. Oblique wall flat bottom, about 1 foot diameter, shaped like a big basin. Bowl abdominal wall are covered with deep and steep carved pattern, was vertical or radial; beat stick is mostly oil tea wood, long 2 feet Xu, diameter and width of 5 cm left