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涮羊肉的传说涮羊肉是北方火锅的代表。相传,“涮羊肉”是忽必烈手下的厨师在行军作战的紧急情况下创造出来的。当时忽必烈统帅大军南下远征,恰逢冬季,天气寒冷,又断了军粮,人困马乏,饥肠辘辘。厨师急中生智,烧好了一锅开水,将冻羊肉切成片,下到锅里搅拌几下,待肉色一变,马上捞入碗中,拌上调料食用。虽然谈不上多鲜美,但毕竟解决了当时的进食问题。
The legend of lamb boiled mutton is the representative of the northern pot. According to legend, “mutton” is created by Kublai’s chef in an emergency march. At that time, Kublai Khan, commander of the army south expedition, coincides with the winter, the cold weather, but also cut off the military food, people sleepy lack of horses, hungry. Chef Jizhongshengzhi, burned a pot of boiling water, will be cut into pieces of frozen lamb, stir a few times under the pot until the flesh color changed immediately fishing into the bowl, mix seasoning food. Although not much delicious, but after all, to solve the problem of eating at the time.