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5. Quantitative Estimation of Hydrogen Cyanide in Fresh and Cooked Tuber Parenchyma (Pulp) of Three Cul

Quantitative Estimation of Hydrogen Cyanide in Fresh and Cooked Tuber Parenchyma (Pulp) of Three Cul

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户：hudawen

【摘 要】

：

The amount of cyanide in fresh and cooked tuber parenchyma (pulp) of three cultivars of sweet cassava from two local government areas (LGA) of Benue state was s

【作 者】

：

Simon Terver Ubwa Sunday Ogakw 

【机 构】

：

ChemistryDepartment

【出 处】

：

食品与营养科学(英文)

【发表日期】

：

2015年10期

【关键词】

：

CYANIDE Content CASSAVA Roasted Boiled Harvesting Time Cyanide Content Cassava R 

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The amount of cyanide in fresh and cooked tuber parenchyma (pulp) of three cultivars of sweet cassava from two local government areas (LGA) of Benue state was studied. Cassava tubers were collected and carefully peeled to obtain the pulp. The fresh and bo

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