“吮指香又添新品种了,学员们都反应不错。”我刚走进“吮指香”培训部,李向群就兴奋地告诉我这一消息。原来今年以来,全国肉类价格涨幅较大,一些学员来电反映成本增幅过快,利润在缩水,问李老师有没有什么好办法。李向群经过详细的市场调研,又经过了一个多月的潜心研究,推出了“吮指香”素食系列产品,如“奇香豆腐卷”、“多味香卤蛋”、“鸡香豆腐干”、“蛋黄豆腐肠”等十多个品种,它们的特点是“肉香浓郁不含肉,成本低廉利润高”。 “Zhi Xiangxiang added new varieties, and the students all responded well.” “I just walked into the ”Zhi Xiang Xiang“ training department. Li Xiangqun excitedly told me this news. Since the beginning of this year, the nation’s meat prices have risen by a large margin. Some trainee calls have shown that the increase in costs is too fast and profits are shrinking. We ask Li whether there is any good way. Li Xiangqun after detailed market research, and after more than a month of painstaking research, launched the ”Jinxiangxiang“ vegetarian products, such as ”Qixiang tofu roll“, ”more fragrant eggs“, More than ten varieties, such as ”chicken curd tofu“ and ”egg yolk tofu,“ are characterized by a ”rich meat-free meat and low cost and high profits."