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走进位于万宁市的兴隆热带植物园,站在葱葱绿海、幽幽果香、清新秀丽、风景如画的园林般的中国热带农业科学院香料饮料研究所(以下简称香饮所)前,面对那湖光树影、芳草茵茵、层林叠翠的优美环境,你便不由自主地掂量起这里的每一株热带香料饮料作物,每一株热带果木、热带林木的永恒的分量,那渐行远去的历史也会渐渐和你亲近起来。很难想象,如今这园林般的香饮所,在13年前,还是一幅泥沙铺路、屋旧房破、冷清杂乱的景象。实际上,至1996年,香饮所已有近40年的历史,不难想象当初建所时是何等的困难。如果说,人生的道路要一步一个脚印地走,那么,香饮所的路就是一步一层荆棘、一步一滴汗水、一步一片心血。
Walk into Xinglong Tropical Botanical Garden in Wanning City and stand in front of the Spice and Beverage Research Institute of Chinese Academy of Tropical Agriculture Sciences (hereinafter referred to as Hongyin Suo), which is lush green sea, faint and fragrant, fresh and beautiful, and picturesque. You can not help but weigh up every tropical spice beverage crop here, every tropical fruit tree, the everlasting component of tropical trees, that goes far and away The history of going will gradually close with you. Hard to imagine, now this garden fragrant drink, 13 years ago, or a mud paving, old houses broken, deserted clutter scene. In fact, as of 1996, Hong Kong has a history of nearly 40 years. It is not hard to imagine how difficult it was to set up the company. If we say that the road of life should be step by step to go, then the way to Hong Yin is a step by step thorns, step by step sweat, step by step effort.