中药饮片的切制,是适应中医临床用药的特点,保证药物质量和提高疗效的重要措施。它是经过历代反复实践不断改进而形成的一种应用技术,是祖国医药学遗产的一个重要组成部分。传统的饮片切制技术,对不同的形态和质地的药材有不同的要求。如“切槟榔片飞上天,”“甘草切柳叶形片,”“制半夏切鱼鳞片,”“制香附切瓜子形片,”“制三 The cut of Chinese Herbal Medicine is an important measure to adapt to the characteristics of traditional Chinese medicine for clinical use, to ensure the quality of medicine and to improve the therapeutic effect. It is an applied technology that has been continuously improved through repeated practice and is an important part of the medical heritage of the motherland. The traditional cut piece technology has different requirements for different forms and textures of medicinal materials. Such as “cut betel nut slices flying to the sky,” “Glycyrrhiza cut willow leaf-shaped pieces,” “cut Pinellia cut fish scales,” “smell incense attached to cut melon seeds,” "system three