有关科研单位、专家:我国食品安全,特别是食品源头安全关系着广大人民的切身健康,为了促进食品安全生产,提高食品生产安全的水平,推动食品安全生产走上健康发展的轨道,由中国食文化研究会、中国腐植酸工业协会、中国人民大学农业与农村发展学院、北京农学院联合主办的“食品安 Relevant scientific research institutes and experts: China’s food safety, especially the safety of food sources, is related to the vital health of the broad masses of the people. In order to promote safe food production and improve the safety of food production, and to promote food safety in a healthy way, Culture Research Association, China Humic Acid Industry Association, Renmin University of Agriculture and Rural Development College, Beijing Agricultural College co-sponsored the "Food Security