我承认,我是个好吃狗儿,说得优雅点,就是美食爱好者。不仅爱吃,而目也喜欢进厨房。初中二年级时,到县城的新华书店买了一本《豆腐百法》,薄薄的小册子,介绍用豆腐作主料的一百道菜。一位长辈看到后,极严肃地让父亲管管我的学习,说我这样不务正业,恐怕将来升学出问题。我很理解这位长辈的担忧,确实,后来差点没考上大学,尽管很可能是别的原因。现在回忆那本讲豆腐的小书,印象已很模糊,唯一清楚记得的,却不是豆腐,而是如何把鸡蛋清搅打成雪花状:要始终朝一个方向,并保持恒定的快节奏,使劲打,打到手臂酸麻,直到筷子可以插到变成一片雪花 I admit, I am a good dog, elegant point, is a food lover. Not only love to eat, but also like to enter the kitchen head. When she was in second grade, she went to the Xinhua Bookstore in the county town to buy a book titled “Tofu Hundreds of Tofu” and a thin pamphlet introducing one hundred dishes made with tofu. After seeing an elder, his father was very serious in charge of my study, saying that I did not take this as a precaution, I am afraid that future studies will lead to problems. I really understand the elder’s concerns, indeed, and later almost did not go to college, although it is likely to be another reason. Now recalled that the little tofu book, the impression has been very vague, the only clearly remember, but not tofu, but how to whisk egg whisk into a snowflake: to always be in one direction, and to maintain a constant fast-paced, hard Hit, hit the arm tingling, until the chopsticks can be inserted into a snowflake