粮油食品专家指出,如能对米糠进行开发,其前景十分广阔。米糠是谷物加工的副产品,富含油脂、蛋白质、纤维素等。我国大部分米糠被作为畜禽饲料来使用,十分可惜。目前可供开发的米糠食品类型有液体和粉面两种。液体型,由于米糠中含油量达15—20%,所以通过现代工艺技术足以从中提取出米糠油。这种油营养价值高,食用后人体的吸收率可达90%以上。面粉型,将米糠精选,经过蒸气处理、冷却、粉碎后加葡萄糖、谷蛋 Experts of grain, oil, and food pointed out that the prospects for the development of rice bran are very promising. Rice bran is a by-product of cereal processing and is rich in oil, protein, and cellulose. Most rice bran in China is used as feed for livestock, which is a pity. The types of rice bran available for development are liquid and powdered. Liquid type, because rice bran contains 15-20% of oil, so modern rice technology can extract rice bran oil. The nutritional value of this oil is high, and the body’s absorption rate after consumption can reach more than 90%. Flour type, select the rice bran, after steam treatment, cooling, crushed, add glucose, eggs