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目的:探究中药材中药饮片的质量问题和控制管理措施。方法:选取中山市博爱医院2014年1月到2016年12月资料完整的中药材中药饮片检验报告单,对其进行统计、归类,分析中药材中药饮片的质量问题给出控制措施。结果:药品实验9800份完整的中药材、中药饮片检验报告单中出现的质量不合格药材汇总分类为7类,总结出562批次不合格,不合格率为6.31%。结论:有关部门需要加强对中药材中药饮片制作过程的监制,药材的种植必须要符合规范,才能有效保障中药材中药饮片的药效。
Objective: To explore the quality problems of traditional Chinese medicine Pieces and control measures. Methods: We selected the report form of Chinese Herbal Medicine Pieces from January 2014 to December 2016 in Pok Oi Hospital of Zhongshan City, and gave the control measures for the statistics, classification and analysis of the quality problems of Herbal Pieces. Results: 9800 pieces of Chinese medicine, medicine Pieces in the test report of quality unqualified herbs summarized classified into seven categories, concluded that 562 batches failed, the unqualified rate was 6.31%. Conclusion: The relevant departments need to strengthen the production of Chinese herbal medicine Pieces of the production process, the cultivation of herbs must be in line with norms in order to effectively protect the Chinese herbal medicine Pieces of the efficacy.