最近看了一本书,叫做《慢食》。这种源自于上世纪80年代的意大利餐厅所发起的运动,意义在指,现代人在匆忙的工作与生活中,有多少时间,真的可以好好把生活节奏放慢下来,细细地去品味一顿饭?因为他们认为一顿饭,打从食物的取材开始,就是各个农渔牧劳动者的辛勤心血,更别说烹饪者的巧思与热情。吃饭的人,如果只是囫囵吞枣,或者心有旁骛,每次就食都草草了事,那真是对这些美食付出的人莫大的不敬。而吃的人不仅不健康,更不会记得自己曾经吃过什么,到最后都浪费了。 Recently read a book, called “slow food.” This movement originated from the Italian restaurant in the 1980s means that the modern people have a lot of time in the hurry of work and life and can really slow down their life and go carefully Taste a meal? Because they think that a meal, playing from the beginning of the food, is all the labor and fisheries, hard work, not to mention the ingenuity and enthusiasm of the cook. People who eat, if only gurgling, or hearty, every time eating everything, it is really great respect for those who pay these dishes. And people not only eat unhealthy, but will not remember what they have eaten, in the end have been wasted.