冲调豆浆要安全也要营养近日,肯德基“豆浆门”事件引起了社会广泛关注。一直以为的“纯豆浆”竟然是由豆浆粉调制而成,消费者大多表示不能接受。我国现有的《速溶豆粉和豆奶粉GB/T18738-2006》标准,对豆粉原料、营养成分含量、食品添加剂成分、微生物总量等都做出了要求,因此如果肯德基使用的是符合标准的豆粉冲调豆浆,食品安全应没有问题。但是由于没有冲调豆浆的标准,豆浆在冲调浓度上会存在差异,其所含的营养含 Chong soy milk to nutrition but also nutrition Recently, KFC “milk door ” incident has caused widespread concern in society. Always thought “pure milk ” turned out to be made from milk powder modulation, most consumers said they can not accept. China’s existing “instant soybean meal and soy milk powder GB / T18738-2006” standard, the raw material of soybean meal, nutrient content, food additive composition, the total amount of microorganisms and so made, so if KFC is used to meet the standards Soybean milk brewing soy milk, food safety should be no problem. However, because there is no brewing soy milk standards, there will be differences in the concentration of soy milk, which contains nutrients