膏方因其具有疗疾补虚,口感较好,方便服用的特性,广泛运用于临床。传统膏方的制作方法已有悠久历史,一般需经过配料、浸泡、煎汁、过滤、浓缩、收膏等工序。1中药膏方的制备辅料处理:常用的辅料有红糖、白糖、冰糖、蜂蜜等。膏方中常需对辅料进行炼制。将糖放入锅内加热炒之,用锅铲不断搅拌,以防滞底焦糊,待糖全部融化呈老黄色时直接用来收膏。有统计显示,膏方中的含 Ointment because of its treatment of tonic, taste better, easy to take characteristics, widely used in clinical. Traditional paste side of the production method has a long history, usually through the ingredients, soaking, frying juice, filtration, concentration, receiving cream and other processes. Preparation of a traditional Chinese medicine paste Excipient processing: commonly used excipients are brown sugar, sugar, rock sugar, honey and so on. Excipients often need to be refined cream side. The sugar into the pot heated fried, stirring constantly with a spatula to prevent stagnation at the end of scorching until the sugar is completely melted when the old yellow was used to receive cream. Statistics show that the cream side contains