语文课程标准中提出“:语文是最重要的交际工具,是人类文化的重要组成部分。”语文是交际工具,教师要让学生品味学习语文运用的妙处;语文是文化载体,教师要让学生浸润于语文所描述的美好情景中。这就是语文的学科特性,也就是“语文味”。要真正实现“有滋有味”的语文课,就必须回归到语文教学的本位,让语文课彰显本来的味道。 Chinese language curriculum standards put forward: “Language is the most important communication tool, is an important part of human culture. ” Language is a communicative tool, teachers want students to taste the beauty of language learning; language is the carrier of culture, teachers Allow students to infiltrate the beautiful scenes described in the language. This is the language of the disciplinary features, that is, “language taste.” To truly realize the language course of “nourishing taste”, we must return to the standard of Chinese teaching and let the Chinese class demonstrate the original taste.