于我而言,四季豆是一种让人又爱又恨的蔬菜。喜爱的是,四季豆能让人品出家的味道。在我的老家山西,面条永远是餐桌上的主力,任何蔬菜都要想好以什么身份与面条协同配合,才能在餐桌上谋得一席之地。但是无味儿的四季豆显然不适合拌在刚刚出水的面条里,或煮,或炒,圆滚滚的豆荚都跟劲道的面条没有合作的意思。不过,聪明的山西主妇也不会浪费这种食材,她们先把四季豆掐头去尾,把 In my case, green beans is a love and hate vegetables. Favorite, green beans can make a person’s taste out of home. In my hometown of Shanxi, noodles will always be the main force on the table, any vegetables should be to what identity and noodles in synergy, in order to find a place on the table. However, the tasteless children of green beans apparently not suitable for mixing in just the noodles in the water, or boiled, or fried, roasted pods with strong noodles do not mean the meaning of cooperation. However, the clever housewife in Shanxi will not waste such ingredients, they first pinch the green beans to the tail, the