美国《中风》杂志(2013年3月14日)刊登的研究论文称,日本研究人员的调查显示,常喝绿茶和咖啡的人,出现中风的风险更低,如果日常生活中两种饮品都经常饮用,降低中风风险的效果则更佳。日本国立大脑和心血管中心的研究人员对8万多名年龄在45～74岁的成年人进行了为期13 According to a research paper published by Stroke in the U.S. (March 14, 2013), a survey by Japanese researchers shows that people who drink green tea and coffee often have a lower risk of stroke. If both kinds of drinks are often used in daily life Drink, reduce the risk of stroke effect is even better. Researchers at Japan’s National Brain and Cardiovascular Center conducted over 80,000 adults aged 45-74 years