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本文以寒热各制，可增其功；寒热相制，可纠其性；生凉熟温，各有其用；五味不足，各自增功；五味过胜，相制除弊等六个方面，系统地论述了炮制中药四气五味的关系。
This article uses cold and heat systems to increase its merit; cold and heat phase systems can correct its nature; raw cold and warm temperatures, each has its own purpose; five flavors are insufficient, each has its own power increase; five flavors are overkill, and phase differences are eliminated. Discusses the relationship between the four flavors and five flavors of traditional Chinese medicine.