论文部分内容阅读
食雕,即食品雕刻。通常理解为:以蔬菜瓜果为原料,经特制刀具雕刻的物象。是一种运用切、旋、削、戳、刻等手法的造型艺术。以化平凡为神奇,使得大宴小酌面目一新,给餐饮气氛营造一种艺术感受,增添生活情趣而称著。 雕和刻的字义内涵有区别,虽然雕刻泛指在非塑性的硬质材料上,使用锋利的金属工具进行雕、戳、削、刻,去除余料,雕出所需要的立体造型。但是,雕是指较大面积的余料削除。比如削出轮廓外形等。而
Food carving, namely food engraving. Usually understood as: fruits and vegetables as raw materials, carved objects by a special tool. Is a use of cutting, spinning, cutting, stamping, engraving and other practices of plastic arts. To ordinary for the magic, making the banquet drink a new look, to create a culinary atmosphere to feel the art, add to the taste of life and said. There are differences between the meaning of carving and engraving meaning, although the carving refers to the non-plastic hard materials, the use of sharp metal tools for carving, stamping, cutting, carving, removal of excess material, carved out the necessary three-dimensional shape. However, carving refers to the larger area of more than expected material removal. Such as cutting contour shape. and