微波炉也可烧出媲美名菜的佳肴,下面介绍一些微波炉烧菜的小窍门。微波炉做菜时首先要用调料(如酱油、味精、盐、料酒、糖、姜、葱、蒜等)将原料浸润,而且要浸润透。这是因为微波烹任过程快,若不浸润透很难入味,且葱、姜、蒜等的去腥增香作用难以发挥。 Microwave oven also can burn dishes comparable to famous dishes, here are some tips for microwave cooking. When cooking microwaves, the first to use seasoning (such as soy sauce, MSG, salt, cooking wine, sugar, ginger, onions, garlic, etc.) infiltration of raw materials, but also to infiltrate thoroughly. This is because the microwave cooking process is fast, if not soaked thoroughly difficult to taste, and onions, ginger, garlic, etc. to the fishy and fragrant role difficult to play.