面对洋快餐不断进军中国,人们不免担心中国传统烹饪的命运,未来的烹饪领域中,将是谁家之天下?根据专家预测,21世纪将是中国烹饪的世纪。台湾餐饮业权威杂志《肯香》指出,在世界餐饮业的发展道路上,中国烹饪将成为主流。我国著名烹饪学者、扬州大学教授聂凤乔先生也为此撰文阐述了这一观点。由于地理、气候、物产、人文等因素的不同,各国烹饪文化都表现出鲜明的个性。但在一定地 The face of foreign fast food continue to march into China, people can not help but worry about the fate of traditional Chinese cooking, the future of cooking in the field, who will be the world? According to experts predict that the 21st century will be the century of Chinese cooking. Kenwood, Taiwan’s authoritative magazine for the restaurant industry, pointed out that Chinese cooking will become the mainstream in the development of the world’s restaurant industry. Mr. Nie Fengqiao, a famous cooking scholar in China and a professor at Yangzhou University, elaborated this view. Due to the differences of geography, climate, property, humanities and other factors, the culinary cultures of all countries show distinctive personalities. But surely