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水稻是世界上的主粮之一,全球超过半数的人口以大米为主食。随着世界人口的不断膨胀,市场对大米的需求量也与日俱增。据研究估计,到2030年大米的产量至少要提高40%,才能满足市场需求量。然而由于气候、虫害等多方面因素影响,非转基因大米无法实现这一指标,而转基因大米的出现恰恰可以解决这个问题。目前科学家已研发出多种转基因大米,如抗病毒大米,抗虫大米以及抗除草剂大米等。其中,抗除草剂大米被誉为近10年来最有意义的研究成果之一。尽管如此,转基因谷物的食用安全却一
Rice is one of the staple foods in the world and rice is the staple food in more than half of the world’s population. As the world’s population continues to expand, the demand for rice in the market is also growing. According to the study, the output of rice will be increased by at least 40% by 2030 in order to meet market demand. However, due to many factors such as climate and insect pests, non-GMO rice can not achieve this target, and the emergence of GMO rice can exactly solve this problem. At present, scientists have developed a variety of genetically modified rice, such as antiviral rice, insect-resistant rice and herbicide-resistant rice. Among them, the anti-herbicide rice has been praised as one of the most significant research results in recent 10 years. Nonetheless, food safety is one of the cornerstone of GMO