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美国人每年食物中毒的比例为25%,被报告的中国人每年食物中毒数大约是13000多,高发的食物中毒事件,源自两国食品安全监督系统的漏洞惊恐一周的广州人总算可以稍稍放心了,看起来政府都已把问题处理妥当。从2月18日开始,70人先后因为吃猪肉入院。到21日,已有67人出院。
The annual food poisoning rate in the United States is 25%. The reported annual food poisoning rate in China is about 13000. High incidence of food poisoning incidents in Guangzhou caused by the loopholes in the food safety supervision system of the two countries can be somewhat relieved And it seems that the government has dealt with the problem properly. From February 18 onwards, 70 people have to eat pork because of admission. By the 21st, 67 people had already been discharged.