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营养缺乏病在寒区部队较为常见。为此,我们对部队营养缺乏病进行了调查分析,从中找出规律,针对存在的原因,积极采取预防措施,使营养缺乏病的发病率由1976年的55.37‰降至1983年的0.4‰。我们的主要做法如下。一、搞好调查,摸清发病规律:营养缺乏病的发生也有一定规律。近年来经调查发现,3～4月为寒区部队营养缺乏病高发季
Nutritional deficiencies are more common in cold areas. To this end, we conducted an investigation and analysis of the nutritional deficiencies in the armed forces and found out the regularities. In view of the existing reasons, we took proactive measures to reduce the incidence of nutritional deficiency from 55.37 ‰ in 1976 to 0.4 ‰ in 1983. Our main approach is as follows. First, do a good job investigating and ascertaining the incidence of law: the occurrence of nutritional deficiencies also have some laws. In recent years, the survey found that 3 to 4 months for the Cold Regions nutrition malnutrition season