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我们家里常吃的国产大米东北米特点:价格中等、口感好、软硬适中东北产的大米比南方产大米口感好。这是因为东北地区昼夜温差很大,适合大米的生长。再加上东北有充足的光照,因此东北水稻生长缓慢,生长期长,一年一熟。除口感较好外,东北米的胶质率也高,米粒外观好看。东北米主要是晚粳米,粒形短圆,腹白心较少,胶质率高,米色清亮透明。东北米含水量较高,直链淀粉含量适中,因此煮出来的米饭软硬均可。兼具泰国香米的浓郁芳香和日本大米的绝妙口感,米饭表层油光艳丽、清香略甜、绵软略粘,鲜嫩爽口,风味怡人。米粒格外晶莹剔透,营养丰富,气味清香,煮好的米饭口感好,松软香甜,富有光泽,口感鲜嫩不回生。
Northeast China made rice we eat at home Features: Medium price, good taste, soft and hard Northeast rice produced better than the southern taste of rice. This is because the temperature difference between day and night in the Northeast is very large, suitable for the growth of rice. Coupled with adequate light in the Northeast, so the slow growth of the Northeast rice, long growing season, a year cooked. In addition to good taste, the silly rate of the northeast rice is also high, the appearance of rice look good. Northeast rice is mainly late rice, short round shape, less white heart, high glial rate, clear and transparent beige. Northeast rice higher moisture content, amylose content is moderate, so cook out of hard and soft rice can be. Both the strong flavor of Thai rice and Japanese rice wonderful taste, shiny rice surface shiny, slightly sweet fragrance, soft and slightly sticky, fresh and refreshing, pleasant flavor. The rice is exceptionally crystal clear, nutritious, fragrant and fragrant. The cooked rice has good taste, soft and sweet, rich in luster and fresh in taste.