湘辣2号的母本9704A是从鲜食品种21号牛角椒中发现的不育株育成的胞质雄性不育系,父本8001是从湖南地方干椒品种中选育的优良自交系.该品种中熟,从定植到采收红椒约68d(天).坐果率高,采收期长.果实牛角形,果面光滑,商品成熟果为深绿色,生物学成熟果鲜红色,味辣,风味好,鲜食或加工兼用.一般每667m2产鲜椒1700～2500kg,产干椒300～350 kg.较抗疫病、炭疽病、疮痂病和病毒病,耐高温干旱能力强. The female 9704A of Xiang spicy No.2 was a CMS line developed from the sterile variety No.21 which is a fresh food variety. The male parent 8001 was an elite inbred line The variety of ripe, from planting to harvesting red pepper about 68d (days). The fruit set rate is high, the harvesting period is long. The fruit is horns, the fruit surface is smooth, the mature fruit of the product is dark green, the biology mature fruit is bright red, Spicy, good taste, fresh food or processing and use.Generally every fresh produce 1700 ~ 2500kg of 667m2, 300 ~ 350 kg of dried pepper.Compared with the blight, anthracnose, scab disease and virus disease, high temperature and drought capability.