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国际癌症研究机构日前发布消息,加工肉制品属于致癌食物,且各种红肉属于2A级致癌食物。也就是说我们日常生活中经常食用的香肠火腿、培根烤肉、猪肉牛肉以及其他加工肉制品居然和砒霜列在一类。这是真的吗?肉还能健康地吃吗?对此中国科协首席科学传播专家、中国营养学会理事、中国农业大学食品科学博士范志红给大家做了这样的讲解。
International Agency for Research on Cancer recently released news that processed meat products are carcinogenic foods, and all kinds of red meat are Class 2A carcinogenic food. That is to say, the sausage ham, bacon roast pork, pork and other processed meat products, which are often consumed in daily life, are actually listed in the same category as arsenic. Is this really true? Can meat eat healthily? In this regard, China Association for science and technology chief science communication expert, director of Chinese Nutrition Society, China Agricultural University, Dr. Fan Zhihong food science for everyone to do such an explanation.