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加入世贸组织后,果菜产品成为我国出口贸易的强项,专家预测,以下5种果菜产品出口前景较好。1.无核、无籽的果菜。如无核桃、杏、梨、葡萄、荔枝,无籽黄瓜、西瓜、甜瓜、番茄、辣椒、南瓜、冬瓜、西葫芦等。2.多季果菜。如双季花生(特别是鲜食果),双季枣、桃,双季甘薯、土豆、地瓜,三季绿豆、大青豆,多季甘蓝、大白萝卜、“三红”胡萝卜等。3.富含稀有元素的果菜。如富含硒元素的大葱、
After China’s accession to the WTO, fruit and vegetable products have become the strengths of China’s export trade. Experts predict that the export prospects of the following five kinds of fruit and vegetable products will be better. 1. Seedless, seedless fruit and vegetable. If there is no walnut, apricot, pear, grape, lychee, seedless cucumber, watermelon, melon, tomato, pepper, pumpkin, melon, zucchini and so on. 2 multi-season fruit and vegetables. Such as the double season peanut (especially fresh fruit), two seasons dates, peaches, sweet potatoes, potatoes, sweet potatoes, green peas, big green beans, more season cabbage, dai turnip, “three red” carrots. 3. Rich in rare elements of fruit and vegetables. Such as selenium-rich elements of green onions,