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餐饮具消毒是预防肠道传染病,切断食源性疾病传播的重要手段,为加强餐饮服务单位食品安全监督,了解辖区餐饮具消毒情况,2010年对部分餐饮服务单位使用的餐饮具进行了消毒效果监测。1对象与方法1.1监测对象将辖区餐饮服务单位按其经营场所面积分为3类,采取分层抽样的方法随机抽查240家,根据其规
Disinfection of tableware is to prevent intestinal infectious diseases, cut off the spread of foodborne diseases an important means of catering services to strengthen food safety supervision, understanding of the area of tableware disinfection, in 2010 some of the catering service units used tableware disinfection Effect monitoring. 1 objects and methods 1.1 monitoring object The area catering service units according to their business area is divided into three categories, to take stratified sampling method randomly selected 240, according to its rules