孕产妇处在妊娠期间时,随着时间的推移,需要消耗大量母体营养供给给胎儿,同时母体进入预产期后,很大一部分需要长久卧床休息,造成自身免疫力不足,抵抗力下降,严重的还将危害到分娩过程,因此在妊娠期对孕产妇的饮食护理就成为保障生产安全的一项措施.本文通过对妊娠期间孕产妇观察和总结,运用统计学方式和软件,通过系统计算,试浅论妊娠期间产妇护理应通过加强对饮食的重要性、饮食结构和合理宣教等几点,并提出了几点针对建议,具有一定的临床价值. “,”When pregnant women during pregnancy in over time, you need to consume large amounts of maternal nutrient supply to the fetus, but the mother entered the pre-production period, a large part of long-term bed rest needed, resulting in their lack of immunity, decreased immunity, but also serious the harm to the delivery process, so in maternal diet during pregnancy care has become one of the measures to ensure production safety. Based on the observation during pregnancy and maternal summary, the use of statistical methods and software, through the system calculates, try On the maternal care during pregnancy should be adopted to strengthen the importance of diet, diet and reasonable missionaries and other points, and made for a few suggestions, with some clinical value.