论文部分内容阅读
在现代工农业生产中、人们接触各种各样有害的化学物质的机会越来越多,这些有害物质进入人体后能引起体液或组织发生生物化学或生物物理学作用,破坏机体的正常生理功能,造成器官或组织的病理改变,甚至危及生命.这些化学物质被称为生产性毒物,由生产性毒物引起的疾病称为职业中毒,这是我国十四种职业病中较为多见的一种.杜绝和预防职业中毒的发生,除改善劳动条件、改革生产工艺、注意个体防护等主要的措施外,合理调配饮食,可以促进和加速进入体内的毒物分解和排出,提高人体的抗毒作用.
In modern industrial and agricultural production, people have more and more opportunities to contact various kinds of harmful chemical substances. These harmful substances can cause biochemical or biophysical effects on body fluids or tissues after they enter the body and damage the normal physiological functions of the body , Causing pathological changes of organs or tissues, and even life-threatening.These chemicals are called productive poisons, and diseases caused by productive poisons are called occupational poisonings, which is more common in the fourteen kinds of occupational diseases in our country. To prevent and prevent the occurrence of occupational poisoning, in addition to improving the working conditions, reforming the production process and paying attention to the individual measures such as personal protection, rationally allocating diets can promote and accelerate the decomposition and excretion of toxic substances into the body and enhance the anti-toxic effect of the human body.