品种来源　由山西省农科院果树研究所于1972年以酥梨为母本,猪嘴梨为父本杂交培育而成。1985年通过山西省科委组织的鉴定,1988年获山西省科技进步一等奖。　　特征特性　平均单果重230ｇ,果实卵形或椭圆形。果皮黄色具蜡质,果点中大较密。果心小,果肉细脆,石细胞少,汁液多,味浓 Variety of sources from the Shanxi Academy of Agricultural Sciences Institute of fruit trees in 1972 with pear as the female parent, pig mouth pear as a male parent crossbred. In 1985 through the identification of Shanxi Provincial Science and Technology Commission, in 1988 by the Shanxi Provincial Science and Technology Progress Award. Characteristic characteristics Average fruit weight 230g, fruit oval or oval. Peel yellow with waxy, medium large dense. Fruit heart small, crisp flesh, fewer stone cells, juicy, thick flavor