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1前言由于人们的工作节奏和生活节奏加快,外出旅行频繁,因而保质期较长、又富含营养价值的快捷方便的食品成为首选,然而随着人们自我保护意识增强,越来越多的人认识到,传统意义上的可长期存放的腌制、熏制和罐头等食品,虽然能满足要求,
1 Introduction Due to people’s pace of work and accelerated pace of life, travel frequently, so longer shelf life, but also rich in nutritional value of fast and easy food to become the first choice, but as people increase self-protection awareness, more and more people recognize To the traditional sense of the long-term preservation of pickled, smoked and canned food, although able to meet the requirements,