全羊宴是临朐的名吃之一。它不仅饮誉齐鲁,而且在日本的某些城市也享有盛名。全羊宴经历了长期的发展过程,至今已有二百多年的历史。近几年来,厨师们本着博“采众长,兼收并蓄,古为今用,推陈出新”的原则,经过潜心研究,反复实践,在原有二十六道菜的基础上,又创造了十几道菜,既保持了传统风味,又有所创新。全羊宴是以山羊躯体的各部,用不同的烹制方法做成丰富多采的菜肴而成的。用羊的背部,臀部 The whole sheep feast is one of Linqu’s famous meals. It is not only famous in Qilu, but also famous in some cities in Japan. Whole sheep feast experienced a long-term development process, has been more than two hundred years of history. In recent years, the chefs, based on the principle of “gathering the public with all their heart, invigorating the past, using the past for the present and bringing forth new ideas”, have devoted themselves to studying and practicing repeatedly. On the basis of the original twenty-six dishes, they have created more than ten dishes, Maintain the traditional flavor, but also innovative. The whole sheep feast is made of various parts of the goat’s body using different cooking methods to make rich and varied dishes. With sheep’s back, buttocks